Whats Cooking?: The History Of American Food Sylvia Whitman

ISBN: 9780822517320

Published: February 6th 2001

Hardcover

88 pages


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Whats Cooking?: The History Of American Food  by  Sylvia Whitman

Whats Cooking?: The History Of American Food by Sylvia Whitman
February 6th 2001 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 88 pages | ISBN: 9780822517320 | 3.14 Mb

A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.



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